World Food Safety Day

World Food Safety Day

Monday,7 June

World Food Safety Day 2021

World Food Safety Day (WFSD) celebrated on seven Gregorian calendar month 2021 aims to draw attention and encourage action to assist stop, notice and manage foodborne risks, contributory to food security, human health, economic prosperity, agriculture, market access, business and property development.

This year’s theme, ‘Safe food these days for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long advantages for individuals, the earth and therefore the economy. Recognizing the general connections between the health of individuals, animals, plants, the surroundings and therefore the economy can facilitate United States meet the requirements of the longer term.

Recognizing the world burden of foodborne diseases, that have an effect on people of all ages, above all youngsters under-5 and persons living in low-income countries, the world organization General Assembly declared in 2018 that each seven Gregorian calendar month would be World Food Safety Day. In 2020, the globe Health Assembly any passed a resolution to strengthen world efforts for food safety to cut back the burden of foodborne malady. World Health Organization and therefore the Food and Agriculture Organization of the world organization (FAO) conjointly facilitate the observance of World Food Safety Day, together with Member States and different relevant organizations.

Food safety could be a shared responsibility between governments, producers and customers. everybody incorporates a role to play from farm to table to confirm the food we have a tendency to consume is safe and healthy. Through the globe Food Safety Day, World Health Organization works to thought food safety within the public agenda and cut back the burden of foodborne diseases globally. Food safety is everyone's business.